Tucked away under Janggunbong in Sasong, Yangsan, SUNGLIM 1971—once a dairy farm—has been transformed into a peaceful, forest-side café. The softly curved tables and walls, modern-rustic vibes, and signature avocado milk with warm salt and soboro breads felt like a soothing hug on an early weekend visit.
A Quiet Hideaway Blending Farm & Forest
Driving up the winding road toward Janggunbong, the city’s noise fades and forest greenery takes over. Then comes SUNGLIM 1971, nestled into pine-dotted slopes—its low-key exterior almost shy, hiding a thoughtfully remodeled farmhouse that’s anything but ordinary. The original dairy structures from 1971 give it history, while modern design details make the space fresh and airy. Inside, the curved tables and softly rounded walls feel like they were shaped by nature itself—not just slapped together.
Every corner—the curved bar overlooking the trees, the semi-circle table set near that big window—all seemed designed for comfort and connection. No sharp edges or harsh lines here, just a gentle flow that calms the mind. It’s a great spot for a quiet solo morning, a cozy catch-up with a friend, or even a little reading escape. The vibe? Calm but not snooty, natural but not overrun with kitschy cabin stuff.
Soothing Sips & Comforting Bites
Our crew kicked off with the signature avocado milk. Thick, creamy, subtly sweet—and packed with real avocado flavor—it hit the sweet spot between healthy and indulgent. One sip and you know they’re not cutting corners. To go with it, they served salt bread: warm, soft on the inside, crisp just where it needed to be. And then the soboro bread—sweet, crumbly, almost like a nostalgic comfort treat.
This simple trio—avocado milk, salt bread, soboro—felt just … right. The contrast between creamy, savory, and sweet was mellow and thoughtful, like each item had its little moment. Plus, the café used good-quality ingredients. I could tell by the freshness and flavor, without any over-the-top showmanship.
Eating here becomes a kind of mini ritual. You sip your drink, tear off a piece of bread, and just pause—listening to birds or watching sunlight drift across curved walls. Even the wooden serving plates felt cozy, tying into the overall rustic-meets-modern feel.
Tips for a Relaxed Visit
If you’re planning a drop-in, here’s what I’d recommend: aim for a weekday morning, right when they open at 11 AM. That way, you get the quietest vibes—and the freshest baking. I’ve read it’s way more peaceful then, instead of busy weekends when everyone’s drawn to its Instagram-worthy curves and forest views .
Take your time finding a table—maybe one that curves with the window—and settle in. Maybe bring a book or sketchpad, or just enjoy the view. The vibe almost nudges you to slow down and breathe.
Don’t rush your order. Let the staff know you’re up for something soothing—avocado milk plus bread is a perfect combo. Then forget about the outside world for an hour. Before you know it, you’re smiling at how easy it is to unwind in that curved, timbered calm.
Wonder Point
SUNGLIM 1971 is one of those rare finds: a peaceful escape where architecture and nature gently guide you into a slower pace. With its soothing curves, forest setting, and stellar avocado milk with salt and soboro breads, it’s the kind of place where time feels comfy instead of hurried. If you’re craving some quiet, want a reset, or just love beautiful, functional design with your food, put SUNGLIM 1971 on your must-visit list. You’ll walk away feeling relaxed, satisfied—and maybe wondering why your day couldn’t always be this serene.
- SUNGLIM 1971 (성림목장)
- Phone: +82 0507‑1473‑5680
- 11:00 – 18:00 (last order 17:30)
- 106‑9, Sabae 1‑gil, Dong‑myeon, Yangsan‑si, Gyeongsangnam‑do, South Korea
